It is great fun and hugely satisfying selling Marama's marvellous lamb, beef and sausages to NZers. Everywhere we cook it, whether at home or in retailers, people just love eating it!
But last week brought some particularly satisfying feedback from discerning foodies - twice we heard that Marama's meat was the best that people had eaten! Wow :-) For Graham and the team at Marama, this is really encouraging and motivating. Sometimes they forget how lucky they are eating their own meat most nights (and for lunches!)
This week Graham is in Christchurch with Mitchell, to be at Jared's graduation and while he is there, he'll visit some retailers with meat samples. Lucky them. In Auckland, Andrew has had the delicious gluten free sausages two nights in a row - he was thrilled with that. We are fortunate to have a freezer full :-)
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